Summary: , a tourist centre in the province of Modena. The fodder and the cereals are cultivated with biological agricultural techniques at an altitude of between 600 and 800 meters above sea level. All the Parmesan cheeses produced by the Cheese Factory Santa Rita are brand marked and identified with the number 2895 as decreed by the Consortium regulating the Authenticity of Parmesan
Image Dimensions: 190 x 145
Image originally found here.