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Zester News

Tangerine SherbetSaturday, January 3, 2009 @ 9:11PMA very young sous-chef puts a new spin on sorbet.

Spice recipesThursday, December 11, 2008 @ 1:04AMGINGERBREAD PEOPLE

Panforte with Candied QuinceWednesday, December 10, 2008 @ 3:21AMPANFORTE WITH CANDIED QUINCE Serves 32 CANDIED ORANGE ZEST: 3 large, unblemished oranges 1½ cups water 1½ cups sugar 1. Remove the zest from the oranges: Run a zester from the top to bottom of the orange, cutting the zest into thin strips (avoid the pith).

Panforte with Candied QuinceWednesday, December 10, 2008 @ 3:21AM1. Remove the zest from the oranges: Run a zester from the top to bottom of the orange, cutting the zest into thin strips (avoid the pith). Repeat with the remaining fruit. Reserve fruit for another use.

Healthy Holiday AppetizersThursday, December 4, 2008 @ 7:09AMThe Culinary Nutrition Department at Johnson & Wales University present easy and appealing appetizer ideas.

Easy couscous dish makes cook thankfulWednesday, November 26, 2008 @ 2:21AMMaybe mashed potatoes are a must-have at Thanksgiving. Maybe rice is.

Chef Donna Hay says you do have time to cookTuesday, November 25, 2008 @ 8:51AM Working mothers, take heart: leading Australian food editor and best-selling cookbook author Donna Hay has come up with easy recipes that take minutes to make -- and even less time to wash up after.

Desperation Dinners Recipe: Cranberry And Lemon Spiked CouscousThursday, November 20, 2008 @ 2:15AMSIDE DISH CRANBERRY AND LEMON-SPIKED COUSCOUS For testing purposes, we used a 10-ounce box of Far East Plain (5-minute) Couscous. An equal amount of another brand or bulk couscous can be used. Start to finish: under 15 minutes.

Stock the barWednesday, November 12, 2008 @ 1:46AMThe Tools.