Graters

Parmesan Cheese News

Review: Great bread makes for great beginnings at Yosh'sWednesday, July 20, 2011 @ 3:55AMBread can make or break a sandwich.

The time is ripe for tomatoesWednesday, July 20, 2011 @ 3:11AMTomato explosion time is upon us, flooding local gardens and markets with a splendid feast for the eyes and table.

Senior menus — July 20Wednesday, July 20, 2011 @ 1:47AMThe following are the lunch menus for July 21 - July 27 for the Tucumcari Senior Center. Thursday Taco salad, mexicorn, salsa, saltine crackers, mixed fruit. Friday Barbecue chicken thighs, coleslaw, pasta salad, whole wheat roll with margarine,...

The versatility of a tomatoWednesday, July 20, 2011 @ 1:20AMServe it between two slices of white bread with mayo and a sprinkling of salt and pepper, and you’ve created paradise.

Doeden: Can't beet these greens as rich and tasty source of nutrientsWednesday, July 20, 2011 @ 12:09AMI came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh garlic. Oh, and a big bag of beet greens.  Talk about this topic

CRAVE: High FiveWednesday, July 20, 2011 @ 12:00AMDon't you just love summer? All the watermelon and strawberries you can eat, plus farm-fresh corn on the cob and green beans. What's not to love?

Camp teaches independenceTuesday, July 19, 2011 @ 11:14PMConcord Children learn fine points of cooking Embed multimedia (photos, galleries, audio, map):  Concord Regional Technical Center Summer Camp Concord Regional Technical Center Summer Camp Concord Regional Technical Center Summer Camp On one side of the table, two boys sprinkled chocolate chips onto their cookies with libertine abandon. On the other, Michaela Hayes lowered her chips with ...

Homemade, crunchy chips reach new heightsTuesday, July 19, 2011 @ 11:00PMFrom spicy new flavorings to premium ingredients, potato chips are cashing in on a whole new image these days. Chips are packing heat — jalapeño and chile flavors are trends — and taking on a sophisticated air; plain salt and vinegar has been reborn as balsamic vinegar and sea salt.

An Asian-Italian take on spinach cannelloniTuesday, July 19, 2011 @ 11:00PMEast and West combine for these cannelloni, which are made by rolling a very Italian-style filling of spinach, cheese, mushrooms and roasted red peppers in Asian-style egg roll wrappers.