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Microplane News

Bread With Chocolate and Olive OilFriday, July 1, 2011 @ 1:30PMA recipe for bread with chocolate and olive oil from Ferran Adrià.

On the Road Again, and Cooking Outdoors, TooTuesday, June 28, 2011 @ 6:35PMWhen you cook in the great outdoors, it’s best to keep things simple, which doesn’t have to mean simple-minded.

Janet Podolak: Frame that fresh picked fruit with an easy ChaumetorteTuesday, June 28, 2011 @ 2:41PMLarry Secor tells us that both his red raspberries and sour cherries have ripened this week and are ready for picking.

Decadent dinner menu for a birthday partyThursday, June 23, 2011 @ 11:00PMThere's nobody better to help test out a new recipe than your closest friends. If yours are anything like mine, then they won't be afraid to overeat, they won't hold back with their feedback, and no matter what they will appreciate your effort!

Lime Time: Summer dinners call for crisp, sweet-tart dessertsThursday, June 23, 2011 @ 11:20AMLimes are a most congenial fruit. Their zest and juice are companionable to almost all cuisines. They are essential in Asian, Caribbean and Latin kitchens for their fragrance and citrusy accents. For me, the highest and best use of limes is in a summer dessert.

Fire on the mountain: 2011 Aspen Food & Wine Classic turns up the heatWednesday, June 22, 2011 @ 2:29AMThe focus of the Aspen Food & Wine Classic, in its 29th year, has shifted from food, to food and wine, to food, wine and spirits with a healthy dose of showbiz. It's a high-end trade show for the hospitality industry, celebrity chefs and their fans.

Writer John T. Edge has made a career of chronicling the place where food and culture come togetherTuesday, June 7, 2011 @ 7:38PMFusion Food by Susannah Felts and Chapter16.org Once upon a time, when the humble strip of bacon had yet to become a culinary fetish object, when mac and cheese was simply a… [ Read more ] [ Subscribe to the comments on this story ]

Kitchen Inquisition: Ken Lyon and Jorge CardenasMonday, June 6, 2011 @ 10:46PMThe Cape Cod Room duo is like culinary Batman and Robin (minus the questionable orientation)

Kitchen Inquisition: Todd EricksonSunday, June 5, 2011 @ 6:57AMHaven's Todd Erickson talks Rice Crispies, first dishes, and food he could live on forever.