Cheese Grater Knowledge Base
What is the best cheese grater you have used or seen (not a finger or nail grater) and one that is easy clean. I use the traditional one that has different blades on four sides but always end up grating myself with it. I have also tried a mouli type but that doesn't grate very well and is difficult to clean. I have tried a mandolin type but that doesnt grate, it only slices and chips and doesn't do the last half centimeter. I also have a food processor but that is a pig to clean and doesn't grate the last bit either. Is there any new fangled, or old fashioned one you could recommend please.
Help me find those CHEESE GRATERS from about 20 years ago? My parents had this cheese grater that was ALL Stainless Steal, suction mount, and various SS drums that cut the cheese in a rotary fashion. It was probably manufactured in the 70's or early 80's and for the life of me I can't find one to buy like it. Let me know where i can find one.
Looking for an old Cheese Grater! Help!? My parents had this cheese grater that was ALL Stainless Steal, suction mount, and various SS drums that cut the cheese in a rotary fashion. It was probably manufactured in the 70's or early 80's and for the life of me I can't find one to buy like it. Let me know where i can find one. NKB, it's very similar to the 380cucina, but the one i'm thinking of has an all stainless steal body. But the layout is exactly the same. I want the orignal, or a factory rerun of the original. Everything they make now-a-days is cheap and breaks. You're close SuzanneM, but the one i'm thinking of is Freestanding. The base is round and suctions to the counter-top to stabablize it.
Does anyone have a trick for cleaning cheese graters? I live in an apartment without a dishwasher and I'm looking for a trick to help me clean my box-grater and my microplane graters. I'm familiar with the concept of elbow-grease, but I'm wondering if anyone has a method for cleaning these devices easily without having to spend too much time scrubbing and scrubbing and destroying sponges. Any help? I also realize that it's technically off-topic here, but if anyone would have an answer, it would be you guys. Thanks.
Grated cheese without using a hand held cheese grater? I use a lot of grated cheese, but hate having to grate it. I do not like the preshredded cheese; to me it does not taste good. Regular graters hurt my hands (tire them out) and I am tired of having to do it. I have tried several of the 'as seen on tv' types of graters, and so far none work. They either aren't strong enough to shred a cheddar, or they clump monterey jack and get bogged down. Does anyone have any good ideas on what I can use? Something out there has to work on both hard and softer cheeses..... My food processor doesn't work well, and store brands (Albertsons) do not work either, I lump those in with as seen on tv types.
The Cheese Grater? I know a typical grater is made of 18/8 stainless steel. But the thing I want to know is how they shape this steel into a box , and how the sharp holes are made in such precision.. What is the type of machinery used and how does each machine work in producing the grater
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