Graters

Parmesan Cheese? When in Italy I usually bring a big lump of parmesan cheese with me, but it tends to go mouldy quite quickly. How do I prevent it? I've tried different kinds of containers and even packed it with ice packs when I come home but nothing seems to help. Any tips at all?

How do I keep parmesan cheese from sticking together when I add it to a homemade tomato sauce? The last two times I have tried this recipe, the parmesan cheese will not melt into the tomato sauce--it just turns into a big ball of cheese! I am using one cup of shaved parmesan. Should I add it to the tomato sauce when it is boiling or wait for it to cool off? Should the cheese be room temperature? Please let me know, I am trying it again tomorrow. Thanks.

How do you get parmesan cheese to stick to popcorn? I like popcorn with butter and parmesan but usually what I end up with is a bunch of parmesan at the bottom of the bowl! I've tried adding the cheese to the melted butter but it just doesn't stick! How do you get it to stay on the popcorn?

Why does parmesan cheese always disappear from pasta, regardless of how much you put on? Whenever I make pasta with sauce and add parmesan cheese, I can't see it or taste it after like four bites. I add more, and after another four or five bites it's gone again. Why does the damned cheese keep disappearing, and what can I do to make sure that the cheese stays and makes the pasta delicious?

Can I use parmesan cheese in the can or should I buy the finely shredded kind? I am making lasagna and the recipe calls for finely shredded parmesan cheese. Thank you.

How long is fresh Parmesan cheese good for? My mom bought a small brick of fresh Parmesan cheese and we used part of it and the rest we put in a Tupperware container and in the fridge. She keeps telling me to use it up before it goes bad. On the other hand, my friend said it will last a long time. Does anybody know how long it's good for?

Can I make homemade Macaroni and Cheese with cheddar and parmesan cheese? My mom suggested Spagetti and meatballs but we have that a lot, so I wanted to make Mac and Cheese! We only have cheddar cheese and parmesan cheese, though. I would use elbow pasta. Could this work? And how do I make it? What else should I throw in there if it will work? Thanks!

a vegetarian parmesan cheese that I can get in Adelaide? I'd love a parmesan cheese that I can find, Or even buy online any idea's? Why do they have to out rennet in cheese!! Disgusting!

When a recipe calls for 1/4 cup grated Parmesan cheese? Are they wanting the cheese in the little shaker container? I don't recall seeing any fresh parmesan in the cheese section. But I never really looked for it. and our local yokel small town market is very limited in what it stocks. You wouldn't believe how limited our local market is and it's a 50 mile drive to the nearest Walmart Super Center. I'm a real country bumpkin. LOL

Is there a way to make fettucine alfredo without parmesan cheese? I had it in a restaraunt once, and I liked it, and then I went home and tried to make it, and I used parmesan cheese and I hated it- so is there a recipe without it?

What goes well with block Parmesan Cheese? I bought a block of parmesan cheese, everything I've tried with the chunks I break off are either overpowered by the cheese or make it taste funny. I've tried triscuits (rosemary and olive oil), pickles and roasted chicken bits. Was very dry. Oh yeah, I want it to be snacky.

Quick easy receipe with Parmesan cheese? O.k I have Parmesan cheese at home and need a quick and easy receipe to cook something for dinner, any suggestions as to what I could cook with that cheese added to it. Must be simple and something that everybody has in their pantry. First time away from home and living alone and have no time for elaborate cooking. LOL Thanks everyone I have so many chicken receipes now. Would love something different? I'm not keen on cold pasta salad, I'm more into hot foods and not cold. But thank you for advice.

Can i use mozzarella cheese istead of parmesan while making white pasta sauce? run out of parmesan cheese can i use mozzarella??

would Parmesan cheese be good on popcorn? i love making popcorn in a pot, but i want to change it up a bit, how do you think parmesan cheese would taste on it? or any other suggestions?

Does anyone know a good vegan parmesan cheese? I like Vegan Gourmet for motzarella and chedder cheeses, but I haven't been able to find a parmesan one. Thanks!

Does anyone know about Parmesan Cheese tour operator Parmagolosa? Does anyone know about Parmesan Cheese tour operator Parmagolosa - they have a great website but was hoping someone had done a tour with them??

The Origin of Parmesan cheese? So, my dad and i were talking about pizza and how you put parmesan cheese on it. so he wants to know all about parmesan cheese: origin included. can you people help me out a little here?

anyone who is very familiar with Parmesan cheese please answer this for me? Is parmesan cheese can only be found in "sprinkle" form because iv never seen parmesan in other forms (mozarella in both grated and block form). Just to make sure im right....Parmesan cheese doesnt melt, right?? because even though i heat it in the oven....it doesnt melt!

Salad Recipe that includes melting parmesan cheese and laying over a cup for shaping? K...my mom had asked me to find a recipe that she saw (she doesn't remember where) that included pretty greens and melting parmesan cheese in a pan and laying it over a cup to shape it and put it with the salad. Does anyone have a recipe like this that you'd like to share with me...pretty please?!? Thanks!

Does Parmesan Cheese spoil? I have the kind you buy off the shelf in the grocery store, should it be chilled? Does Parmesan Cheese spoil? I have the kind you buy off the shelf in the grocery store, should it be chilled? I noticed that if you leave it out it turns orange, i'm assuming that's a bad thing...

Have you ever combined, Corn on the Cobb, Mayonnaise, Parmesan cheese? The mexicans where i live make and sell it. I just love it. after boiling the corn and you let it cool off you would spread mayonnaise all over then you would roll it in parmesan cheese. It taste so good. Try it.

I want to know is why that Parmesan Cheese made by Kraft is not needing refridgeration? Its on the shelf usually a shiny green round package. Is it real cheese? Its usually sprinkled on the spaghetti.

How to convert shredded parmesan cheese to grated? I have a recipe that calls for a cup of SHREDDED parm cheese, but I grabbed GRATED parm instead. How can I convert the shredded amount to grated amount? sorry--- i re-read my question, and it wasn't very clear! the recipe is for a crab-artichoke dip (cream cheese, mayo, onion, etc..) and it calls for 1 cup of shredded parm, but i have grated instead. i personally don't think a recipe can ever be too 'cheesy', but i was afraid that putting a whole cup of grated cheese instead of shredded may be overwhelming to some people. thanks for your answers! happy holidays!

Pasta - ricotta cheese and Parmesan cheese? Anyone have a good taste recipe like this? Pasta, ricotta and parmesan cheese?

What is the pasta dish that is made with fettucini then egg then parmesan cheese? (not alfredo) you cook the pasta then pour the raw beaten egg over it and toss with parmesan?

Which is more fattening? Cottage Cheese or Parmesan Cheese? I'm planning a pizza party with home made pizzas and since my friends love pizza but are avoiding it because of all the calories, I want to know if I used cottage cheese will the number of calories reduce? I'm planning a pizza party with home made pizzas and since my friends love pizza but are avoiding it because of all the calories, I want to know if I used cottage cheese will the number of calories reduce? Correction: Sorry I meant Mozzarella and not Parmesan.

Where in the UK can I buy vegetarian parmesan cheese? Sainsburys used to sell veggie parmesan buit no longer do. I do not want to eat rennet or another animal by product.

where can you buy blocked parmesan cheese or mozzarella cheese? i live in the glen ellyn/wheaton area i and i cant find any blocked cheese anywhere....... also if you have any good recipes with parmesan and mozzarella cheese please post them up. :) thanks for helping!!!!!!

Does anybody know the recipe for an Italian grated noodle made with semolina, parmesan cheese, parley and egg? My aunt used to make this every Christmas, and now that she's getting on in years, she can't remember how to make it and she's getting really frustrated. She's never been the type who could "improvise" so having the recipe is really important to her. The tricky part is in the proportion of cheese to semolina -- too much and it falls apart when you boil it in the soup. It also has to be "stiff" enough to grate. We don't know what it's called -- no other families we know make it. Thanks for your help!

Who loves spaghetti with ground beef, tomato sauce, Ragu spaghetti sauce and Parmesan cheese, besides me? Also, who loves pizza and a chef's salad, along with the spaghetti? The chef's salad with lettuce, tomatoes, onions, pickles and either creamy or regular Italian dressing. The pizza, for me, would be either pepperoni &/or sausage w/cheese. To drink, it would be a soft drink, either coke, dr. pepper, 7 up, sprite or sierra mist. For dessert, it would be anything chocolate.

Where can I get a parmesan cheese grater? The grater I have seen works like a pepper mill not the traditional metal cheese grater.

Which is considered the better quality parmesan cheese? I have heard that Grano Padano and Parmigiano Reggiano are good but wondered if anyone knows which Parmesan is the better one.

does anyone know a brand of fat free parmesan cheese? i see it in recipes all the time but i dont know what brand even sells this shit. i have a stomach condition in which i cannot tollerate saturated fat so finding a fat free parmesan would make me so happy becuse i could cook the things that i could not cook before.

hot parmesan cheese spread? Years ago I had a wonderful baked parmesan cheese spread. Main ingredient was the cheese, no other major ingredients, such as artichokes. Can anyone help.?? May have used cream cheese...not sure.

I got Parmesan Cheese on my carpet, how can i get rid of the smell? I vacuumed out the crumbs...but the smell is still there!

How long does parmesan cheese last? when its in the brick.. or its not really a brick, its more aof a triangle shape. but you know what i mean lol. how long will it last in the fridge untill it goes bad? i've had it since christmas

Is it OK to eat Kraft shredded parmesan cheese that has never been opened? I bought it and accidentally left it out for 2 days. I am using it in lasagna so it will be cooked before eating. It is not moldy.

How do you make garlic break without using parmesan cheese? Can i just use butter and garlic and toast it?

How much Parmesan and Romano cheese should I buy to get 1/2 cup grated? I need to end up with 1/2 a cup of both parmesan and romano cheeses for an alfredo sauce recipe, and I've never grated cheese before, so I don't know how much of the cheese I should buy. Also, is the 1/2 cup packed or just as it comes out of the grater?

My grandmother set the Parmesan Cheese in the cabinet last by accident? Is it still good to use?

How much is 8 ounces of cream cheese,3/4 pound grated Parmesan cheese in cups? I'm using ready grated parmesan cheese, not grating it fresh .

bread baking question: If I wanted to add 1 cup of parmesan cheese? (not fresh grated) to a bread recipe for two loaves (6 cups flour) would I have to alter any other ingredients?

How do I store grated Parmesan cheese and how long is it still good?

How can parmesan cheese be best used? And how am i supposed to store it?

Why does the stuff that accumulates under your toenails smell of Parmesan cheese? Is this where the Italians get it from?

If a recipe calls for shredded parmesan cheese, can I use regianno parmesan? I don't know if it will affect the taste too much or what. I'm making a spinach lasagna with it. Thanks!

Can I put Parmesan Cheese into Cream Stew? I am cooking stew now. I thought Parmesan is just for Pasta sauce.

Does anyone know where I can get hold of vegetarian Parmesan cheese? I'm never sure that it is suitable for vegetarians as I think it has renete in it and would like to know where it is available. How can one tell, does it have the green V sign on packaging?

How do you prevent grated parmesan cheese from sticking to the bottom of the contained? In particular, I'm referring to the Kraft 16oz tall containner. I've had "real" parmesan cheese before. Kraft is better. It's probably the one commerical product I like over the "real" thing.

What are the carb, fat, and protein calories in 1 serving of parmesan cheese? I know the total is 30 calories for every tablesoon, but out of that what are the carb, fat, and protein calories?

Does parmesan cheese melt? Because I want to make fettucine alfredo and I always get peicey parmesan cheese and i hate it.