Graters

Parmesan Cheese? When in Italy I usually bring a big lump of parmesan cheese with me, but it tends to go mouldy quite quickly. How do I prevent it? I've tried different kinds of containers and even packed it with ice packs when I come home but nothing seems to help. Any tips at all?

Parmesan cheese? If parmesan cheese is supposed to be refrigerated after it's opened, how do pizza places get away with leaving it out all day in shakers? Just curious.

parmesan cheese? Can this cheese be frozen?? also how long can it be kept in fridge??

What brand of parmesan cheese should i use to make alfredo sauce? i tried making alfredo sauce today with half and half cream kraft pre-shredded parmesan cheese the product was not pretty . . . the cheese didnt melt and mix with the cream... it was all lumpy n independent so im just wondering what brand of cheese do people use to make alfredo sauces? or just any "FRESH" shredded Parmesan would do?

How do I keep parmesan cheese from sticking together when I add it to a homemade tomato sauce? The last two times I have tried this recipe, the parmesan cheese will not melt into the tomato sauce--it just turns into a big ball of cheese! I am using one cup of shaved parmesan. Should I add it to the tomato sauce when it is boiling or wait for it to cool off? Should the cheese be room temperature? Please let me know, I am trying it again tomorrow. Thanks.

Does processed Parmesan cheese expire after two weeks of opening? I opened a package of generic Parmesan cheese over 2 weeks ago (about 3 and a half). I ate some (like 4 tablespoons) today.The package says for all packaged cheese to eat within 2 weeks of opening. I know that Parmesan cheese lasts a long time because of all of the preservatives and the cultures. Is it bad that I ate some Parmesan cheese that was not expired but exposed to some air for more than 2 weeks? Thank you for your time.

Why does parmesan cheese always disappear from pasta, regardless of how much you put on? Whenever I make pasta with sauce and add parmesan cheese, I can't see it or taste it after like four bites. I add more, and after another four or five bites it's gone again. Why does the damned cheese keep disappearing, and what can I do to make sure that the cheese stays and makes the pasta delicious?

How do you get parmesan cheese to stick to popcorn? I like popcorn with butter and parmesan but usually what I end up with is a bunch of parmesan at the bottom of the bowl! I've tried adding the cheese to the melted butter but it just doesn't stick! How do you get it to stay on the popcorn?

Can I use parmesan cheese in the can or should I buy the finely shredded kind? I am making lasagna and the recipe calls for finely shredded parmesan cheese. Thank you.

How long does Parmesan Cheese (shredded) stay good? Shredded Parmesan cheese is kind of dry anyway, how long does it stay good after it's been opened? I know that theres a date on the package but I want to assume thats if it's not been opened! Thanks! I need the shredded for a specific recipe

Can canned Parmesan cheese be used in a recipe instead of fresh Parmesan? I've never used fresh Parmesan cheese before and most recipes call for grated Parmesan cheese, can I use the powdery kind that comes in a cardboard container? I want to make Chicken Parmesan and it calls for grated Parmesan cheese.

How long is fresh Parmesan cheese good for? My mom bought a small brick of fresh Parmesan cheese and we used part of it and the rest we put in a Tupperware container and in the fridge. She keeps telling me to use it up before it goes bad. On the other hand, my friend said it will last a long time. Does anybody know how long it's good for?

How long does graded parmesan reggiano cheese stay go for? Hey, I've noticed when I buy the cheese packets in publix (the cold ones) like Sargentos Graded Parmesan Cheese they always say "use within 3 days of opening" Do they really go bad in 3 days? I mean cheese is already aged as it is, I'd think I could use some of it then keep it there for atleast a month, what do you guys think?

Can I make homemade Macaroni and Cheese with cheddar and parmesan cheese? My mom suggested Spagetti and meatballs but we have that a lot, so I wanted to make Mac and Cheese! We only have cheddar cheese and parmesan cheese, though. I would use elbow pasta. Could this work? And how do I make it? What else should I throw in there if it will work? Thanks!

Where can I buy good parmesan cheese in manila? I want to make alfredo sauce and the parmesan in the red, green and white bag sold at SM supermarket and rustan's doesnt have enough flavor. Any Italian import markets around? Where do good italian restaurants buy their cheese?

What spices taste good with parmesan cheese? I'm making a breaded zucchini dish with Parmesan cheese and plain bread crumbs. What spices could i use besides salt and pepper? thanks for some good ideas. i had parm+oregano+paprika+salt. yum

Is there a way to make fettucine alfredo without parmesan cheese? I had it in a restaraunt once, and I liked it, and then I went home and tried to make it, and I used parmesan cheese and I hated it- so is there a recipe without it?

Why does Kraft parmesan cheese taste the way it does? I absolutely love Kraft parmesan cheese (the one that comes in the green plastic container) but can't figure out why it tastes so much different than other grated and dried parmesans on the market. Every other brand seems to have a dry taste to it and lack the burst of flavour that Kraft parmesan has. Can anyone explain?

a need a recipe that calls for a lot of shredded Parmesan cheese? I have over 30 lbs of diced parmesan cheese. I have no idea what to make!! The simpler the better..a pizza maybe? chiken parmesan?

a vegetarian parmesan cheese that I can get in Adelaide? I'd love a parmesan cheese that I can find, Or even buy online any idea's? Why do they have to out rennet in cheese!! Disgusting!

What's the difference between monterey Jack cheese and Parmesan cheese? Im using a recipe for alfredo sauce but is it ok to use monterey jack chees instead of parmesan thats the only type of cheese that i have right now

When a recipe calls for 1/4 cup grated Parmesan cheese? Are they wanting the cheese in the little shaker container? I don't recall seeing any fresh parmesan in the cheese section. But I never really looked for it. and our local yokel small town market is very limited in what it stocks. You wouldn't believe how limited our local market is and it's a 50 mile drive to the nearest Walmart Super Center. I'm a real country bumpkin. LOL

What to do with the hard part of parmesan cheese? A while ago I bought a large block of parmesan cheese, I used it all except for the hard part (I don't know what is it called). Is there a recipe that calls for this part of the cheese, or is it inedible?

What goes well with block Parmesan Cheese? I bought a block of parmesan cheese, everything I've tried with the chunks I break off are either overpowered by the cheese or make it taste funny. I've tried triscuits (rosemary and olive oil), pickles and roasted chicken bits. Was very dry. Oh yeah, I want it to be snacky.

Healthier version of Pasta roni angel hair parmesan cheese box dinner? I looove the angel hair parmesan cheese pasta roni box dinner. But there is so much sodium. I was thinking of using whole wheat angel hair pasta. But I want to get the same mix of herbs and ingrediants. Any suggestions? What is "cream" that a couple of people have mentioned.

Can I just add cheddar and parmesan cheese to a basic french loaf recipe for bread machine? I was going to use 1 1/2 cup cheese, and 1/2 cup parmesan. Should I use basic white loaf instead?

Quick easy receipe with Parmesan cheese? O.k I have Parmesan cheese at home and need a quick and easy receipe to cook something for dinner, any suggestions as to what I could cook with that cheese added to it. Must be simple and something that everybody has in their pantry. First time away from home and living alone and have no time for elaborate cooking. LOL Thanks everyone I have so many chicken receipes now. Would love something different? I'm not keen on cold pasta salad, I'm more into hot foods and not cold. But thank you for advice.

Where to order a large drum of Parmesan cheese? I consume a lot of Parmesan Cheese. I like the solid wedges that are not processed, and I grate them. It is very expensive in retail, at about $8/pound. I don't know why it should be so expensive, given that it is made in huge drums in great quantities. Is there a place where I can order a large block (10 lbs or more) at a price closer to $4/pound?

What cheese would be good to accompany Parmesan? ? I'm making a stuffed chicken bake to surprise my bf for our anniversary. The recipe includes: Boneless/ skinless chicken breast Italian seasonings Stuffing Parmesan cheese (grated) Cream of mushroom soup Salt and pepper to taste I want to add another cheese to the recipe, I just dont know what to use. Got any suggestions? Thanks.

Can you substitute mozzarella cheese for parmesan cheese in alfredo sauce? i only have a littleeee bit of parmesan cheese left but like half a cup of mozzarella. why won't it work? why won't it work? ohh ok. yeah i figured that but i found this recipe for alfredo sauce online that included mozzarella cheese.

Is shredded Parmesan cheese bad if it is left out if you cook it? I have some Parmesan cheese that has been left out. I've read different sources that say Parmesan is a type of cheese that can be left out for months and still be safe to eat. I wanted to use it in a pasta recipe where it will be cooked all the way down and indistinguishable in a sauce. Will it be really bad to eat and should I just get rid of it? I don't like wasting food but if it's that bad then I won't use it.....

What is a substitute for Parmesan cheese? I hate Parmesan. To be honest, I don't like any kind of cheese. I have a recipe that calls for a sprinkling of Parmesan before cooking. Of course, I can just leave it out, but does anyone have a flavourful suggestion for something I can substitute. Thanks

What can i use as a substitute for parmesan cheese (for pasta sauce recipe)? I'm making pasta and the recipe calls for grated parmesan cheese to be mixed in the sauce. It's just, parmesan is quite expensive here.. Cheddar and mozzarella are more affordable. Will there be a very different taste if I use cheddar or mozzarella instead?

Can i use mozzarella cheese istead of parmesan while making white pasta sauce? run out of parmesan cheese can i use mozzarella??

Do you ever eat spaghetti noodles with grated parmesan cheese? Just plain spaghetti noodles with parmesan cheese (grated)? :) I do and I LOVE it, I douse my noodles in cheese, and just wondered if I'm the only one.

My wife says that a cup of Parmesan cheese is not the same as 8 oz. of Parmesan cheese in a recipe? My wife says that a cup of Parmesan cheese is not the same as 8 oz. of Parmesan cheese in a recipe? Is that true? If so how? To me that's like saying 10 pounds of beef weighs more than 40 quarter pounders.

can i use cheddar cheese in garlic bread instead of parmesan cheese? i will make a garlic spread.. but i cant find parmesan cheese, so i decide to use cheddar.. is that ok?

would Parmesan cheese be good on popcorn? i love making popcorn in a pot, but i want to change it up a bit, how do you think parmesan cheese would taste on it? or any other suggestions?

About keeping Parmesan cheese in the fridge? I bought a little block of parmesan cheese at the local fromagerie a few days back and havent had the time to make the dishes i wanted to make...so the blok is sitting there in it's little plastic wrap thing...but the thing is,its starting to go hard.....what can i do to prevent that?to increase it's fridge life does any1 have any tips?will grating it and keeping it in a bowl in the fridge help?

Open Parmesan Cheese left out of fridge overnight; safe to eat? I left an already opened container of grated Parmesan out of the refrigerator overnight. Is it still safe to eat? I thought that maybe it would be okay, since it's not like any other type of cheese/dairy product?

Is it normal to have grated parmesan cheese on mexican food? I went out to dinner at a "traditional" mexican restaurant and ordered flautas and I'm pretty sure it was that powdered grated parmesan cheese all over them. Is that normal for mexican food? I thought parmesan was kind of an.. italian cheese. Either way, the smell was off-putting and made me enjoy my food less. :(

Does anyone know a good vegan parmesan cheese? I like Vegan Gourmet for motzarella and chedder cheeses, but I haven't been able to find a parmesan one. Thanks!

How much Parmesan cheese is too much Parmesan cheese? I can't stop eating grated parmesan cheese. Is this healthy?

i have chicken pieces, double cream and Parmesan cheese.. what can i make with this? recipe ideas please? ok so i have chicken pieces of the bone, double cream, dried oregano and basil, Parmesan cheese, what can i make with this, please answer, don't run away from the challenge lol im sure there is some amazing cooks who will know what i can do with this, im at a loss :( oh i also have tagliatelli pasta thats its going with too!

Is there any way to make Alfredo sauce without parmesan cheese? I have a lot of other ingredients, such as different milks, creams, cheeses (including havarti), you name it, but the only ingredient I seem to be missing is parmesan. Any other ways to make alfredo sauce?

Does anyone know about Parmesan Cheese tour operator Parmagolosa? Does anyone know about Parmesan Cheese tour operator Parmagolosa - they have a great website but was hoping someone had done a tour with them??

I need a substitute for parmesan cheese, for a pasta recipe. I'm allergic to parmesan & ricotta cheese. Thanks The recipe calls for 1 cup of parmesan cheese.

The Origin of Parmesan cheese? So, my dad and i were talking about pizza and how you put parmesan cheese on it. so he wants to know all about parmesan cheese: origin included. can you people help me out a little here?

anyone who is very familiar with Parmesan cheese please answer this for me? Is parmesan cheese can only be found in "sprinkle" form because iv never seen parmesan in other forms (mozarella in both grated and block form). Just to make sure im right....Parmesan cheese doesnt melt, right?? because even though i heat it in the oven....it doesnt melt!

Salad Recipe that includes melting parmesan cheese and laying over a cup for shaping? K...my mom had asked me to find a recipe that she saw (she doesn't remember where) that included pretty greens and melting parmesan cheese in a pan and laying it over a cup to shape it and put it with the salad. Does anyone have a recipe like this that you'd like to share with me...pretty please?!? Thanks!

Does Parmesan Cheese spoil? I have the kind you buy off the shelf in the grocery store, should it be chilled? Does Parmesan Cheese spoil? I have the kind you buy off the shelf in the grocery store, should it be chilled? I noticed that if you leave it out it turns orange, i'm assuming that's a bad thing...

Have you ever combined, Corn on the Cobb, Mayonnaise, Parmesan cheese? The mexicans where i live make and sell it. I just love it. after boiling the corn and you let it cool off you would spread mayonnaise all over then you would roll it in parmesan cheese. It taste so good. Try it.

I want to know is why that Parmesan Cheese made by Kraft is not needing refridgeration? Its on the shelf usually a shiny green round package. Is it real cheese? Its usually sprinkled on the spaghetti.

Pasta - ricotta cheese and Parmesan cheese? Anyone have a good taste recipe like this? Pasta, ricotta and parmesan cheese?

How to convert shredded parmesan cheese to grated? I have a recipe that calls for a cup of SHREDDED parm cheese, but I grabbed GRATED parm instead. How can I convert the shredded amount to grated amount? sorry--- i re-read my question, and it wasn't very clear! the recipe is for a crab-artichoke dip (cream cheese, mayo, onion, etc..) and it calls for 1 cup of shredded parm, but i have grated instead. i personally don't think a recipe can ever be too 'cheesy', but i was afraid that putting a whole cup of grated cheese instead of shredded may be overwhelming to some people. thanks for your answers! happy holidays!

Is Parmesan cheese unhealthy? How many calories? Like, the powdered kind of Parmesan cheese? And how many calories does it have? Thanks for any help!

What is the pasta dish that is made with fettucini then egg then parmesan cheese? (not alfredo) you cook the pasta then pour the raw beaten egg over it and toss with parmesan?

Which is more fattening? Cottage Cheese or Parmesan Cheese? I'm planning a pizza party with home made pizzas and since my friends love pizza but are avoiding it because of all the calories, I want to know if I used cottage cheese will the number of calories reduce? I'm planning a pizza party with home made pizzas and since my friends love pizza but are avoiding it because of all the calories, I want to know if I used cottage cheese will the number of calories reduce? Correction: Sorry I meant Mozzarella and not Parmesan.

Where in the UK can I buy vegetarian parmesan cheese? Sainsburys used to sell veggie parmesan buit no longer do. I do not want to eat rennet or another animal by product.

Is parmesan cheese a good substitute for gruyere? i live in a small town and i don't have a way to get to a larger store so will parmesan work?

where can you buy blocked parmesan cheese or mozzarella cheese? i live in the glen ellyn/wheaton area i and i cant find any blocked cheese anywhere....... also if you have any good recipes with parmesan and mozzarella cheese please post them up. :) thanks for helping!!!!!!

Which is considered the better quality parmesan cheese? I have heard that Grano Padano and Parmigiano Reggiano are good but wondered if anyone knows which Parmesan is the better one.

Who loves spaghetti with ground beef, tomato sauce, Ragu spaghetti sauce and Parmesan cheese, besides me? Also, who loves pizza and a chef's salad, along with the spaghetti? The chef's salad with lettuce, tomatoes, onions, pickles and either creamy or regular Italian dressing. The pizza, for me, would be either pepperoni &/or sausage w/cheese. To drink, it would be a soft drink, either coke, dr. pepper, 7 up, sprite or sierra mist. For dessert, it would be anything chocolate.

Does anybody know the recipe for an Italian grated noodle made with semolina, parmesan cheese, parley and egg? My aunt used to make this every Christmas, and now that she's getting on in years, she can't remember how to make it and she's getting really frustrated. She's never been the type who could "improvise" so having the recipe is really important to her. The tricky part is in the proportion of cheese to semolina -- too much and it falls apart when you boil it in the soup. It also has to be "stiff" enough to grate. We don't know what it's called -- no other families we know make it. Thanks for your help!

Where can I get a parmesan cheese grater? The grater I have seen works like a pepper mill not the traditional metal cheese grater.

does anyone know a brand of fat free parmesan cheese? i see it in recipes all the time but i dont know what brand even sells this shit. i have a stomach condition in which i cannot tollerate saturated fat so finding a fat free parmesan would make me so happy becuse i could cook the things that i could not cook before.

hot parmesan cheese spread? Years ago I had a wonderful baked parmesan cheese spread. Main ingredient was the cheese, no other major ingredients, such as artichokes. Can anyone help.?? May have used cream cheese...not sure.

I got Parmesan Cheese on my carpet, how can i get rid of the smell? I vacuumed out the crumbs...but the smell is still there!

How long does parmesan cheese last? when its in the brick.. or its not really a brick, its more aof a triangle shape. but you know what i mean lol. how long will it last in the fridge untill it goes bad? i've had it since christmas

Is it OK to eat Kraft shredded parmesan cheese that has never been opened? I bought it and accidentally left it out for 2 days. I am using it in lasagna so it will be cooked before eating. It is not moldy.

My grandmother set the Parmesan Cheese in the cabinet last by accident? Is it still good to use?

How do you make garlic break without using parmesan cheese? Can i just use butter and garlic and toast it?

is shredded parmesan cheese a good replacement for cheese topping on a pizza? im making a pizza but im out of pizza cheese is shredded parmesan cheese a good replacement?

How much Parmesan and Romano cheese should I buy to get 1/2 cup grated? I need to end up with 1/2 a cup of both parmesan and romano cheeses for an alfredo sauce recipe, and I've never grated cheese before, so I don't know how much of the cheese I should buy. Also, is the 1/2 cup packed or just as it comes out of the grater?

will parmesan cheese melt when I bake it? I got a recipe online for chicken breasts and it says to coat them in a bread crumb and parm cheese mixture. My husband doesn't like to eat melted cheese and I'm just wondering if baking it would cause it to melt or just crust up a little. Thanks in advance!

How much is 8 ounces of cream cheese,3/4 pound grated Parmesan cheese in cups? I'm using ready grated parmesan cheese, not grating it fresh .

How do I store grated Parmesan cheese and how long is it still good?

bread baking question: If I wanted to add 1 cup of parmesan cheese? (not fresh grated) to a bread recipe for two loaves (6 cups flour) would I have to alter any other ingredients?

How can parmesan cheese be best used? And how am i supposed to store it?

Why does the stuff that accumulates under your toenails smell of Parmesan cheese? Is this where the Italians get it from?

Can I put Parmesan Cheese into Cream Stew? I am cooking stew now. I thought Parmesan is just for Pasta sauce.

How do you prevent grated parmesan cheese from sticking to the bottom of the contained? In particular, I'm referring to the Kraft 16oz tall containner. I've had "real" parmesan cheese before. Kraft is better. It's probably the one commerical product I like over the "real" thing.

If a recipe calls for shredded parmesan cheese, can I use regianno parmesan? I don't know if it will affect the taste too much or what. I'm making a spinach lasagna with it. Thanks!

Does anyone know where I can get hold of vegetarian Parmesan cheese? I'm never sure that it is suitable for vegetarians as I think it has renete in it and would like to know where it is available. How can one tell, does it have the green V sign on packaging?

What are the carb, fat, and protein calories in 1 serving of parmesan cheese? I know the total is 30 calories for every tablesoon, but out of that what are the carb, fat, and protein calories?

Does parmesan cheese melt? Because I want to make fettucine alfredo and I always get peicey parmesan cheese and i hate it.