Graters - Parmesan Cheese News

Parmesan Cheese News

For the love of food Monday, March 8, 2010 @ 1:10PMMy verdict? GO GO GO | Rating 9/10 | Style 9/10 Beautifully presented food | Service 8/10 Very knowledgeable and passionate | Selection 10/10 Take the chef’s recommendations | Steal-ability The plates – count your stock Paolo!
Santa Barbara Bay(R) Premieres New Line of All Natural Dips, Salads and Spreads Monday, March 8, 2010 @ 12:01PMThe demand from consumers for all natural products is growing and retailers are taking notice. To meet the challenge, Santa Barbara Bay â maker of best-selling refrigerated deli dips available nationwide â is introducing a line of rich, creamy, all natural dips, salads and spreads, made fresh to order using only all natural ingredients.
Spring Brunch Menus Will Sing With the Flavor of Epic Roots Mache and USA Pears Monday, March 8, 2010 @ 10:00AMSpringtime entertaining is as fresh and simple as a skip down the produce aisle now that Epic Roots and USA Pears have teamed up to create a savory salad that's sure to impress at both sunny family picnics and elegant spring brunches.
Free eCookbook Giveaway Features Ireland’s Top TV Cooking Star Monday, March 8, 2010 @ 9:15AMKerrygold is offering a free, 20-recipe downloadable version of Favorite Food at Home by Rachel Allen, one of Ireland's hottest TV chefs. The ecookbook will be available beginning March 10, on a first-come, first-served basis until 10,000 downloads are given away. Go to www.kerrygold.com/usa. (PRWeb Mar 8, 2010) Read the full story at http://www.prweb.com ...
Free eCookbook Giveaway Features Ireland’s Top TV Cooking Star Monday, March 8, 2010 @ 8:00AMKerrygold is offering a free, 20-recipe downloadable version of Favorite Food at Home by Rachel Allen, one of Ireland's hottest TV chefs. The ecookbook will be available beginning March 10, on a first-come, first-served basis until 10,000 downloads are given away. Go to www.kerrygold.com/usa.
The perfect plate: Healthy and tasty Monday, March 8, 2010 @ 6:08AMEating healthy doesn’t have to be boring, writes SUZANNA PILLAY. WHEN it comes to food, “healthy” and “tasty” are two words that most Malaysians seldom associate together.
Hearty Irish fare prepared on ‘Jayni’s Kitchen’ Monday, March 8, 2010 @ 2:23AMLawrence resident Sorcha Hyland joins Jayni Carey in the kitchen this week to prepare some favorite Irish recipes, including Dingle Fish Pie, Buttered Brussels Sprouts and Irish Trifle.
Megan Murphy: Tofu is key to creamy, low-fat veggie dip Monday, March 8, 2010 @ 12:03AMWe have all heard the recommendations about getting more vegetables into our diets. But sometimes it gets boring eating them the same old way.Today's recipe is designed to use as a dipper for fresh vegetables, and is a great way to break the boredom.This veggie dip uses tofu and nonfat cottage cheese as the base, with some leafy greens and spices thrown in.The tofu and nonfat cottage cheese make ...
03/08/10 Senior lunch menus Sunday, March 7, 2010 @ 11:47PM(Call 574-2200 the day before by 3:30 p.m. to register for lunch.) Today: Pork cutlet, mashed potatoes and gravy, broccoli, pineapple, cookie. Tuesday: Chicken barbecue, baked beans, dinner roll, potato salad, banana, pudding.
Restaurant offers artisanal approach to pizza Saturday, March 6, 2010 @ 12:22AMEDWARDSVILLE - For those who appreciate handcrafted bread, the name of the newly opened restaurant Peel suggests artisanal baking, offering 20 signature wood-fired pizzas.
Popcorn fun: Snacking with star power on Oscar night Friday, March 5, 2010 @ 9:11PMRecipes to dress up your popcorn for watching the Academy Awards on TV.
Tuttles tweak traditional Shepherd's Pie Friday, March 5, 2010 @ 9:04AMA new take on traditional Shepherd's Pie.
Tuttles tweak traditional Shepherd's Pie Friday, March 5, 2010 @ 8:51AMShepherd's Pie, traditionally known as Cottage Pie, refers to an English meat pie comprised of "beef mince" or ground beef, mixed with vegetables and topped with a mashed potato crust.
The red carpet diet - week one Friday, March 5, 2010 @ 8:35AMFollow our meal plans for the red carpet diet and get a body any celebrity would be proud of.
Hand pies come in a variety of flavors Friday, March 5, 2010 @ 7:20AMSweet or savory, deep-fried or baked, hand pies come in a variety of shapes and fillings.
Morey's Fish Creations Are Now Available at Publix Thursday, March 4, 2010 @ 8:30AMMINNEAPOLIS----Morey’s Fish Creations, manufactured and distributed by Morey’s Seafood International LLC, recently expanded their availability to consumers in the Southeast. Morey’s Fish Creations are now being sold at Publix stores throughout Florida, Alabama, Georgia, South Carolina and Tennessee.
Chef Chat: Blues ‘finally identified what we want to be’ Thursday, March 4, 2010 @ 7:07AMThe culinary force behind the scene at Blue Sushi Sake Grill is Tony Gentile, corporate executive chef for the Flagship Restaurant Group in Omaha.
Three quarters of Brits spent 8.6 hours glued to food TV last month but they still love Mum’s cooking, says ... Thursday, March 4, 2010 @ 3:30AMFood Network UK is highlighting Mum’s influence on the country’s cooking habits by hosting a competition to collect recipes handed down from mums nationwide. Three in four (37.2 million) of the nation’s adults spent more than one working day watching food and cooking programmes in January, yet most people admit Mum remains the biggest inspiration when it comes to food and cooking.
School Lunches March 8-12 Thursday, March 4, 2010 @ 3:24AMBishop Neumann, St. Wenceslaus, St. John’s
Totowa Applebee’s® introduces Under 550 Calories menu items Thursday, March 4, 2010 @ 12:43AMTotowa - Why choose between great taste and lower calories?
A new spin on Italian at Napolitano's Thursday, March 4, 2010 @ 12:16AMA new South Elgin eatery is putting a spin on traditional Italian cuisine. The menu at Napolitano's includes some popular Italian favorites, but chef and owner Juan Ortiz has recreated them in his own way. "I wanted a unique menu that no one else offers," said Ortiz, who has worked as a chef in the kitchens of many restaurants and country clubs before finally getting an opportunity to open his ...
Spice up your soul with chili recipes that bowl over the traditional ones Wednesday, March 3, 2010 @ 11:48PMWhen it's cold, dreary and damp outside -- as we know it in Pittsburgh, the month of March -- nothing beats a good bowl of chili.
Packable lunches full of energy-lifting carbs Tuesday, March 2, 2010 @ 8:57PMI've created some packable lunch options that are full of energy-lifting carbohydrates and other nutrients that can your hunger all the way through to dinner.
Tuscan Rabbit Ragù Tuesday, March 2, 2010 @ 8:45PMA recipe for Tuscan Rabbit Ragù.
Set the stage for an Academy Awards party Tuesday, March 2, 2010 @ 8:30PMLAS CRUCES— Movie lovers, rejoice - the 82nd Academy Awards will be presented on March 7, 2010.
The Dish: A conversation with Annie Prizzi Tuesday, March 2, 2010 @ 8:18PMHere is this week's "The Dish" ... a conversation with Annie Prizzi:Title: Executive chef of Tony’s C Place, 842 Neapolitan Way, Naples, 331-8056.Education and experience: A graduate of the Culinary Institute of America, Hyde Park, N.Y. and opened Windows on the World with Joe Bell and worked there for 17 years.What is your favorite thing to make? Slow-roasted foods. I like the smell when it is ...
Recipe: Sweet Potato Stuffed Shells Tuesday, March 2, 2010 @ 8:16PMChef Dan Eaton shows you how to make sweet potato stuffed shells in today's Cooking at Home.
Chicken potpie — classic comfort minus the fat Tuesday, March 2, 2010 @ 7:38PMChicken potpie may be a classic comfort food, but it’s hard to feel good about the amount of fat in most recipes. The chicken and vegetables in it are fine, but a puff pastry or pie crust topping and a rich cream sauce inside can more than offset those.
Letters: The Yorkshire Ripper Tuesday, March 2, 2010 @ 6:18PMI read with interest the opinion piece by Ged Bailes ("Some fears cannot be overcome", 2 March) relating to whether the Yorkshire Ripper, Peter Sutcliffe, has grounds for a finite end to his life sentence.
Parmesan chicken fingers a win-win meal for March Madness Monday, March 1, 2010 @ 2:54PMSlam-dunk dinner for 2
Neighborhood Nosh The Red Hen Cafe, Alpharetta Monday, March 1, 2010 @ 1:56PMNeighborhood Nosh The Red Hen Cafe, Alpharetta Owner/partners, manager David Rutledge and chef Jason Meinhardt, met while working at Flying Biscuit Cafe in Candler Park.
Recipe : Roasted Beet, Fennel and Red Onion Salad with Ricotta Cheese Monday, March 1, 2010 @ 1:36PMTasty and colorful seasonal salad!
Try a trio of hearty winter salads Monday, March 1, 2010 @ 12:35PMMaybe cavemen refrained from eating salad during the winter, but modern homo sapiens are loath to give up their fresh greens during the year's coldest months.
Eat Well - Comforting chicken potpie gets healthy makeover Monday, March 1, 2010 @ 10:33AMBy Jim Romanoff, Associated Press Chicken potpie may be a classic comfort food, but it's hard to feel good about the amount of fat in most recipes. The chicken and vegetables in it are fine, but a puff pastry or pie crust topping and a rich cream sauce inside can more than offset those.
On Deadline: 20 minutes, 4 ingredients Monday, March 1, 2010 @ 6:40AMWhenever possible, keep things simple ... and loaded with saturated fat. OK, this recipe for fettuccine Alfredo is easy enough to become a weeknight staple. The trouble is, it involves a stick of butter and half a pound of Parmesan cheese.
Parsley: From garnish to star ingredient Monday, March 1, 2010 @ 3:41AMSo everyone who's ever bought a bundle of parsley for say, a garnish, please raise your hand. Parsley is great but is rarely, if ever, considered a main ingredient.
Giovanni’s rescues students from local pizza monotony Monday, March 1, 2010 @ 3:19AMTucked away on the corner of 110th and Columbus Avenue, the restaurant Giovanni’s features a motley cast of neighborhood characters and an authentically greasy vibe that distinguish it from other nearby pizza vendors.
A New Leaf: Barley risotto with corn and basil Monday, March 1, 2010 @ 1:05AMAn uncommon risotto from the kitchens of Martha Stewart Living
Crunchy Baked Potatoes With Anchovy, Parmesan and Rosemary Saturday, February 27, 2010 @ 8:53AMA recipe for crunchy baked potatoes with anchovy, Parmesan and rosemary.
Group serving up compassion and hot meals Saturday, February 27, 2010 @ 8:16AMGALVESTON Christus Our Daily Bread offers hot meals, counseling services and compassionate support to its homeless clients.
Mancinelli's and Shanghai Garden offer both dine-in or delivery off their menus Saturday, February 27, 2010 @ 5:11AMIt's not DiGiorno, it's delivery! Sometimes when the weather is bad, you're tired after a long work day or you just plain don't feel like going out or cooking at home, it's nice to have a hot meal delivered right to your front door.
Duck dishes appearing on more restaurant menus Saturday, February 27, 2010 @ 4:01AMGALVESTON Duck is becoming more available at grocery stores and is appearing on more restaurant menus than ever before.
One meal, one menu, one man Saturday, February 27, 2010 @ 3:05AMEverything about bistro Bien-etre, a delightful morsel of a French restaurant, is precious.
Twice-Baked Potatoes: The Classy Side of the Family Saturday, February 27, 2010 @ 2:53AMA recipe for twice-baked potatoes that are an elegant antithesis to mall-food memory.
Diet and nutrition are key to cancer prevention Saturday, February 27, 2010 @ 1:02AMWith hundreds of healthy recipes available, cancer prevention can be on the menu year round.
Italian oil slick reaches key farm center of Parma Thursday, February 25, 2010 @ 12:39PMSludge from an oil spill snaked down the Po River on Thursday to reach the province of Parma, raising fears that the home of Italy's famed prosciutto, parmesan cheese and other agricultural staples might be at risk of water contamination.
Oil Spill Sparks Food Fears on Italian Farms Thursday, February 25, 2010 @ 12:11PMSludge from an oil spill snaking along the Po River reached the province of Parma on Thursday, raising fears that the home of Italy's famed prosciutto, parmesan cheese and other agricultural staples might be at risk of water contamination.
Leominster Public Schools Lunch Menu Thursday, February 25, 2010 @ 12:09PMMonday, March 1 to Friday, March 6 Elementary schools Monday: Baked breaded popcorn with biscuit, mashed potato with gravy, mixed vegetables, pears. Tuesday: Beef tips with homemade gravy, mashed potato, peas and carrots, apple. read more
IN THE KITCHEN WITH: Connie Livoti Thursday, February 25, 2010 @ 11:48AMHelping kids has been Connie Livoti’s life; A lifelong volunteer she encourages parents to get involved and pay attention to their kids, By Ginny Raue
A pair of Rifle restaurants are ready to deliver Thursday, February 25, 2010 @ 11:40AMJennifer Shavalier of Mancinelli's prepares to deliver some pizzas. RIFLE — It's not DiGiorno, it's delivery!