Graters - Parmesan Cheese News

Parmesan Cheese News

A bounteous garden party: Just a snippet of fresh herbs can add so much Sunday, August 29, 2010 @ 6:02AMSOUTH BEND -- Stepping just outside the kitchen door at Sanctuary at St. Paul's, chef Matt McCall can readily take cuttings from a bounty of herbs, enabling his passion for fresh cooking.
Be Dazzled: Bespoke Sunday, August 29, 2010 @ 5:40AMSalt cod fritters (with pickled onions and harissa mayo) and an Allagash beer cocktail (with Cruzan dark rum, Averna liqueur, fresh mint and cucumber).
Wallace Baine, Baine Street: Mr. Foodie answers your questions Sunday, August 29, 2010 @ 2:27AMEating used to be simple, am I right? Whatever your mom, your spouse or the waiter would put down in front of you, you'd eat.
After-school snack suggestions Saturday, August 28, 2010 @ 11:17PMTry out these suggestions for kid-friendly after-school snacks or as fun twists on traditional lunches. They are packed with nutrients and put a little bit of fun into the kitchen.
Left in limbo Saturday, August 28, 2010 @ 11:10PMA competent host could have mitigated the disaster that ensued, but if someone had originally been assigned to the door, she had been pulled into the desperate, swirling morass of confusion that greeted us when we arrived just after 7 p.m. Joseph DeVivo Jr., the original chef-owner of Maestro's in Saratoga, opened Sabina's in May in a converted horse barn. The focal points are the pizza makers ...
Classic shrimp dish gets a fast update Saturday, August 28, 2010 @ 11:07PMOn summer nights in South Carolina's Lowcountry, shrimp and grits make a crowd-pleasing combination. The spicier, the cheesier and the fresher, the better.
Flattest fish on the flats a tasty target Saturday, August 28, 2010 @ 11:00PMIf ever there was a fish built for the flats, it is the flounder, which can can stay submerged in an inch of water.
Polenta: Southern classic inspires an easy summer feast Saturday, August 28, 2010 @ 8:49PMThe ancient Mediterranean mash has caught on in the kitchens of nutrition-minded chefs and is sold, ready to use, in plastic tubes in the produce or pasta section of many grocery stores.
Zimbabwe's Leading Sunday Newspaper Saturday, August 28, 2010 @ 5:06PMWE Zimbos are very lucky to have such a world-class and world-famous hotel as Meikles literally on our doorsteps, here in Harare.
Healthy whole grain solutions for back to school meals Saturday, August 28, 2010 @ 3:51PMFor many parents, back to school time can be stressful and hectic. Luckily, healthy eating doesn’t have to be.
Grate eats: Animals raid garden, but you can still enjoy peas, potatoes and tomatoes in these recipes Saturday, August 28, 2010 @ 7:39AMSummer sure is flying by, and with some schools already having started that means summer will come to an end soon. Don't really want to see that happen, but there isn't a thing we can do about it.
SENIOR CALENDAR Saturday, August 28, 2010 @ 7:35AMA program of exercises, crafts, entertainment and education combines with meals served at the Ottawa County Senior Citizens Center and nutrition sites to form the county senior citizens activities program.
The Urban Guerrilla Gardener: Up to Her Neck in Tomatoes Saturday, August 28, 2010 @ 4:18AMUnlike last year’s notoriously unproductive “Bummer Summer” – where the climate was near Arctic – this year the weather has been gloriously perfect for the cultivation of my favorite fruit, tomatoes. (Yes, Gertrude, tomatoes are a fruit, from a vining plant.) Lows in the ...
Deep-fried fair food so good -- and bad Saturday, August 28, 2010 @ 2:45AMAs the Alaska State Fair drew near this year, the usual food fantasies took hold. But then, from some mean part of my brain, a dangerous question snaked its way through: Just what would a belly full of all that actually do to me, diet-wise?
Eats Beat: Another J.R. eatery gives it a shot Thursday, August 26, 2010 @ 6:30PMJ.R. is at it again.
Three Talented Chefs Top Cheese Contest Thursday, August 26, 2010 @ 5:35PMTaranaki-based Jamie Phillips produced the top score in the NZ Culinary Fare’s Kapiti Cheese Experience category, using Kapiti cheese’s Pamaro Parmesan in three different recipes.
Arctic Lisbon Thursday, August 26, 2010 @ 4:50PMWhen applied to a restaurant, the epithet “simple” can carry various connotations. It could suggest that the interior is minimalist and scant. It could mean that the atmosphere is rustic or crude. “Simple” could imply that the food is uninspired and bland.
Chiefs Want Fans To Pick New Sandwich Thursday, August 26, 2010 @ 1:47PMThe Kansas City Chiefs and Aramark are asking fans to pick Arrowhead Stadium's new signature sandwich for the 2010 season.
Nomadic Nibbler: At Shepherd's Hollow Golf Club, guests treated to fine food, Southern plantation atmosphere Thursday, August 26, 2010 @ 1:14PMArriving at Shepherd’s Hollow Golf Club and dining room will remind guests of a scene from movies featuring stately Southern plantations. The drive through the tall pines planted years ago by the Jesuits on the grounds of Colombiere Center in Clarkston creates a beautiful backdrop for the Shepherd’s Hollow clubhouse and restaurant.
The Center City Grill Thursday, August 26, 2010 @ 11:29AMI always keep a reporter’s notebook in my handbag. If I happen upon a new restaurant, I whip out my journal and write down the particulars. This happened last month while strolling by The Center City Grille & Lounge just off 20th and Market streets. I took home a menu. After several days... [This is a summary. To read the full article on SouthPhillyReview.com, click the headline above.]
New cookbook highlights dishes from Maine restaurants, chefs Tuesday, August 24, 2010 @ 6:20PMThe variety and quality of the Maine dining scene is no longer a secret the natives can keep.
Pesto perfect Tuesday, August 24, 2010 @ 5:38PMthree recipes
Local festivals, recipes spread the joy of all things tomato Tuesday, August 24, 2010 @ 3:32PMThe festivals will feature heirloom tomatoes, which are varieties that haven't been hybridized and come in an array of festive colors with whimsical names.
Readers share their favorite tomato recipes Tuesday, August 24, 2010 @ 3:01PMZUCCHINI, PEPPERS, AND TOMATOES
Fresh from the vine Tuesday, August 24, 2010 @ 3:01PMReaders share their favorite ways to savor homegrown tomatoes. When homegrown tomatoes first turn red-ripe on the vine and fill your mouth with those bursts of summer flavor, it's impossible to imagine doing anything but slicing or quartering them or even eating them like apples.
Green Eggs, Hold the Ham Tuesday, August 24, 2010 @ 2:54PMUC Santa Cruz dining goes meatless on Mondays San Francisco and New York City do it; every school in the Baltimore City School District does it; Sir Paul McCartney does it; and now, like four other UC schools, UC Santa Cruz does it, too. We’re talking about Meatless Monday—a growing movement to cut meat consumption by 15 percent (one day a week), thereby helping to reduce serious environmental ...
Young & Hungry Dining Guide by the Day: Seventh Hill Pizza Tuesday, August 24, 2010 @ 10:52AMIf my 50 faves were based on style points alone, Seventh Hill Pizza would top the list. Pizzaiolo Anthony Pilla puts on a show every time he preps a pie for the wood-burning oven at the Capitol Hill pizzeria, owned by the same team responsible for the neighboring bistro Montmartre . Pilla takes a ball of fresh dough, stretches it thin with his fingertips, spins it skyward, and stretches it again ...
Tackle the back-to-school bag lunch blues Tuesday, August 24, 2010 @ 12:03AMRecipe researcher Sheila Kern got out the lunch box and started preparing new and tasty ways to feed the kids.
Roasted vegetable crumble | Sweetly flavoured, roasted vegetables topped with a savoury crumble Monday, August 23, 2010 @ 11:23PMRead this interesting readersdigest.com.au article
Smokey With Flavours Monday, August 23, 2010 @ 8:49PMCK LAM gets a taste of appetising grilled and smoked sensations. Feringgi Grill at Shangri-La's Rasa Sayang Resort and Spa has offered truly unique fine dining experiences for both locals and international diners since it opened its doors more than three decades ago.
Steaks that really cut the mustard - Melbourne Monday, August 23, 2010 @ 8:02PMSteak has become synonymous with dining out for Melburnians, who increasingly will drive across town in search of the perfect piece of chargrilled, grass-fed, dry-aged meat, writes Zoe Skewes.
California Pizza Kitchen Opens in Northbrook, IL at the Northbrook Court Shopping Center Monday, August 23, 2010 @ 4:20PMLOS ANGELES--(BUSINESS WIRE)--California Pizza Kitchen, Inc. (CPK) (NASDAQ:CPKI), home to the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, opened a new full-service restaurant in Northbrook, Illinois today. The new 5,200 square-foot restaurant is located at the Northbrook Court Shopping ...
California Pizza Kitchen Opens in Northbrook, IL at the Northbrook Court Shopping Center Monday, August 23, 2010 @ 4:05PMLOS ANGELES----California Pizza Kitchen, Inc. , home to the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, opened a new full-service restaurant in Northbrook, Illinois today.
Taste it: Pepper-Crusted Chicken Salad with Roasted Garlic Caesar Dressing Monday, August 23, 2010 @ 3:01AMStart to finish: 1 hour 20 minutes (35 minutes active). Servings: 4 For the dressing: • 1 large head garlic • 1/4 cup nonfat plain yogurt • 1/4 cup freshly grated Parmesan cheese • 1 tablespoon extra-virgin olive oil • 1 tablespoon lemon juice • 1/2 tablespoon white wine vinegar • 1 teaspoon Dijon mustard • 2 anchovy fillets, rinsed • Salt and ground black pepper, to taste For the salad: • 1 ...
As schools reopen in Asheville area, think outside the lunchbox Monday, August 23, 2010 @ 2:56AMOne of the great challenges of parenthood is coming up with ideas for healthy school lunches that kids will actually eat.
Anti-counterfeit trade deal planned for September Monday, August 23, 2010 @ 2:29AMNegotiators from the United States, the European Union and nine other countries said on Friday (20 August) they planned to finish work in September on a proposed pact to crack down on trade in counterfeit and pirated goods.
Southern Kitchen and Bar restaurant opens downtown Asheville Monday, August 23, 2010 @ 2:11AMASHEVILLE — The Southern Kitchen and Bar has opened on North Lexington Avenue.
Healthier school lunches serving up more options Monday, August 23, 2010 @ 12:42AMPressure to improve school lunches has picked up national momentum in recent years, fueled by increased attention to the childhood obesity epidemic and the reauthorization of the Child Nutrition Act, which sets nutritional standards for school lunches.
New features at Frasinetti Winery Monday, August 23, 2010 @ 12:25AMFor many years Frasinetti Winery has been known for its outstanding wines, meals and social gatherings. Frasinetti Winery, 7395 Frasinetti Road just off Florin Road, is the area’s oldest family owned and operated winery in the area.
Review: Sardina's -- A neighborhood Italian more neighbors should know Sunday, August 22, 2010 @ 6:21PMThere's something to be said for the mom-and-pop restaurant, a spot in which the family invests every cent it has in a dream. Sometimes mom-and-pops work out, and sometimes they don't, but it seems such restaurateurs always are passionate about what they do.
RESTAURANT REVIEW: Beach Walk Cafe offers wonderful food, view Sunday, August 22, 2010 @ 4:50PMIn April, Henderson Park Inn’s Beach Walk Café re-opened under the direction of chefs Greg Dupas and Charles Lee. Both were formerly with Marina Café and Beach Walk Café. The food After taking our drink order, our server, Bernadette, brought...
Up all night? Visit these 24-hour destinations Sunday, August 22, 2010 @ 1:54PMAwake at 3 a.m.? Head to these round-the-clock places from Atlanta to Portland.
Foodie voodoo: Molecular gastronomy at home Sunday, August 22, 2010 @ 12:17PMFrom flavour-exploding spheres to fancy jellies and foams, molecular gastronomy has brought theatre to restaurants around the world. Is it just foodie voodoo – and should home cooks embrace the trend? Kim Knight gives it a go.
Zsa Zsa's specializes in upscale deli food Thursday, August 19, 2010 @ 8:28AMZsa Zsa's Gourmet Deli & Market has built up a loyal following since opening its doors in December.
EU-US food fight hampers ACTA talks Thursday, August 19, 2010 @ 6:14AMA long-running battle over the right to use European place names, like Parma or Roquefort, for some of the world's most popular foods and beverages looks to be the toughest remaining issue in international trade talks aimed at reducing copyright and trademark theft.
Restaurant review: The Stansfield Arms, Apperley Bridge Thursday, August 19, 2010 @ 6:11AMThis historic hostelry, which has a past stretching back five centuries, occupies a curious position smack bang on the border of two city limits. With a Bradford postcode and
The Café: Fine and relaxing dining for 30 years Thursday, August 19, 2010 @ 6:00AMRestaurants come and restaurants go. Sometimes, however, they stick around, and when they do — as in the case of Bethlehem's The Café — there's something pretty special going on there.
Pizza Garden Pizza Tart Thursday, August 19, 2010 @ 4:12AMPreheat oven to 500 degrees. Lightly brush pizza crust with olive oil. Cover with shredded Parmesan cheese. Add tomatoes. Bake for about 10-12 minutes. Allow 5 minutes to cool. Sprinkle with freshly chopped basil and oregano before serving.
Seniors return to roots with new victory garden Thursday, August 19, 2010 @ 4:04AMBonnie Constabile remembers what a chore it was when she was a child to help tend to her father's gardens. She never thought the day would come that she'd miss all that digging and weeding.
Jumpstart school day with breakfast Thursday, August 19, 2010 @ 4:02AMBack to school means back to breakfast. Get your kids off to a good start with a healthy meal. Here are some recipes from the American Egg Board. MICROWAVE COFFEE CUP SCRAMBLEPrep time: One minute Cook time: 45 to 60 seconds Makes: One serving 2 eggs 2 tablespoon milk 2 tablespoon shredded cheddar cheese Salt and pepper Coat 12-ounce microwave-safe coffee mug with cooking spray. Add eggs and ...