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Parmesan Cheese News

A taste of the best of Block Island Monday, December 1, 2008 @ 1:07PMThrough the years, the Albion Pub has had a variety of food vendors supplying the bar with everything from soup to tacos. A long time ago there was a burrito guy, then there was pizza, and not too long ago, there was Glen Pence cooking up a small menu of lunch dishes.
Chef-inspired Recipes for Cooking at Home Monday, December 1, 2008 @ 11:10AM(ARA) - The popularity of food-focused TV, devoted "foodie" bloggers and countless epicurean magazines have encouraged Americans to develop palates that desire lavish gourmet adventures.
In the Kitchen with Frank: Nov. 26, 2008 Sunday, November 30, 2008 @ 12:35PMIn many parts of Italy, the Christmas Eve dinner is perhaps the most exciting meal of the year. For devout Catholics, this day is a fast day and tradition calls for only eating fish.
SENIOR CENTERS MENUS Sunday, November 30, 2008 @ 3:35AMAbington, Jefferson Twp., North Pocono senior centers and home-delivered meals
TOWN TRAVELS: A downtown landmark Saturday, November 29, 2008 @ 8:37PM Bringing more people back to downtown Freeport is a goal the whole city shares — and there’s one local business that’s been doing just that for a long time.
Preparing Oysters for the holiday season Saturday, November 29, 2008 @ 4:36PMFor people along the coast preparing oysters during the holiday season is a tradition.
Holiday Appetizers 101 Saturday, November 29, 2008 @ 3:22PM(ARA) - When holiday entertaining has you scrambling for new ideas to make your guests feel jolly, think appetizers.
Mad Jack’s, Shrewsbury Saturday, November 29, 2008 @ 1:12PMReviewer’s rating **** It’s Saturday evening and that can mean only one thing: Strictly Come Dancing. And while watching the nation’s favourite reality show, readers will naturally want good recommendations for places to eat when the ballyhoo stops, writes Andy … [visit site to read more]
Mercato: An Italian Market Outside of the Italian Market Saturday, November 29, 2008 @ 8:29AM While authentic and delicious Italian cuisine can be found in many unheralded haunts in South Philly, there are delicious options all over the city. Certainly one of the finest is Center City’s Mercat...
Lighten up turkey leftovers in a Caesar salad Saturday, November 29, 2008 @ 6:06AMThis hearty Caesar salad with leftover turkey will be a refreshing change from the carb-heavy feasts of Thanksgiving. To save time, the croutons could be made ahead.
Threeyearold cheddar makes cheese history Friday, November 28, 2008 @ 12:50PMA threeyearold cheddar is to hit the supermarket shelves becoming the oldest British cheese on sale in the country.
Sol of Mexico sells tortillas made fresh daily Friday, November 28, 2008 @ 10:21AMHappy Thanksgiving, foodies.
Latest Additions Friday, November 28, 2008 @ 8:28AMThe husband and wife team of Miriam and Eric Solon purchased the Samba Grill of Brazil (formerly The Back Yard Buffet) in June 2005. Located on the west end of Main Street in Hyannis, the Samba Grill of Brazil offers an exciting array of Currasco authentic Brazilian Food -- with especially tender beef -- in a buffet style.
Cookbook author dishes on how to eat well on the cheap Thursday, November 27, 2008 @ 7:21PM Cook once, eat twice. That’s the key to healthy eating on the cheap, says cookbook author Dana McCauley. “A lot of people want to start cooking for themselves, but don’t have the confidence to start … or they just don’t know how to even shop in the store in a budgeted way,” she says. McCauley, who has published five cookbooks and contributes to numerous magazines, shared how to cook ...
Turkey just as good second time around Thursday, November 27, 2008 @ 9:19AM Step 1: Prepare Thanksgiving dinner. Step 2: Graciously accept compliments. Step 3: Figure out a way to use up the leftovers.
Girl Scouts raise funds for family Thursday, November 27, 2008 @ 9:03AMThe Foothills Girl Scout Troop No. 967 in Cherry Valley raised $2,875 at a spaghetti supper benefit held Sunday evening at the Cherry Valley Community Center.
Putting the sizzle in steak Thursday, November 27, 2008 @ 6:43AMIt takes a brave soul to name his restaurant Negatif. That’s like tacking a “Kick me” sign onto your own back.
Primo Italiano is every day occurrence at Marino Wednesday, November 26, 2008 @ 9:01PMNothing beats the tastes of Southern European cuisine, and Italian Restaurant Marino is Okinawa’s best at taking a bevy of fresh ingredients and transforming them into a delectable dining excursion.
Thinking beyond pumpkin pie Wednesday, November 26, 2008 @ 7:32PMTired of the same old pumpkin pie? Take a tip from top chefs and grab a can opener.
Weekly recipe Wednesday, November 26, 2008 @ 7:03PM8 ounces spaghetti 3 cups cooked turkey, cubed 3 tbls. butter or margarine 1 can cream of mushroom soup 1 can cream of chicken soup 1/4 cup chopped onion 1 cup grated cheddar cheese 2 cups chicken broth 2 tsps.
Boat cruises: The royal treatment Wednesday, November 26, 2008 @ 2:43PMThe Queen Mary 2 brings a touch of flapper-era elegance to ocean travel.
Holiday Nourishment Wednesday, November 26, 2008 @ 12:12PM Eating a (reasonably priced) Christmas dinner out this year You know the scene. A jangled Parker family makes their way to a Chinese restaurant on Christmas Day, still mourning their turkey’s fate as a plaything for 785 “Notafinga!” bloodhounds.
New York comes to A.C. Il Mulino makes move from NYC to the Taj Mahal Wednesday, November 26, 2008 @ 10:45AMIf you want a reservation at Il Mulino New York - the original one on West 3rd Street in Manhattan - you better be an early planner. Even if you know someone, including the owner, it may not help.
Sourdough bread stuffing with artichokes, sun-dried tomatoes Wednesday, November 26, 2008 @ 6:43AM In California, you might find a stuffing like this one, featuring local sourdough bread and sunny Mediterranean flavors. Double the recipe for birds above 16 po ...
POTATO GRATIN WITH SWISS CHEESE Wednesday, November 26, 2008 @ 6:19AMServes: 12
Mmmm: Thanksgiving leftovers Wednesday, November 26, 2008 @ 5:49AMIf yet another round of soups, sandwiches and casseroles cobbled out of Thanksgiving leftovers leaves you uninspired, here are some new ideas. These leftover turkey popover-style breakfast treats are studded with chopped turkey and stuffing. They would be delicious served with maple syrup.
Foreign flavors spice up Thanksgiving extras Wednesday, November 26, 2008 @ 5:10AMTo the victor go the spoils; to the host go the leftovers.
West Coast offers tasty variations Wednesday, November 26, 2008 @ 5:05AMSourdough Bread Stuffing with Artichokes and Sun-Dried Tomatoes can be doubled for birds over 16 pounds.
Diabetes cookbooks offer diet-friendly fare Wednesday, November 26, 2008 @ 5:04AMNovember is American Diabetes Month, so this is a good time to look at diabetes cookbooks. The diabetes diet is about balanced meals that are high in fiber, contain lean protein and healthful fats, and contain minimally processed ingredients.
Just a Nibble Before We Gorge Ourselves Wednesday, November 26, 2008 @ 4:29AMSome of our greatest culinary minds have addressed the quandary of what small, tasty item to serve before a meal that, frankly, is excessive.
Recipe: Turkey Tetrazzini Wednesday, November 26, 2008 @ 2:28AMServes 6; preparation time, 10 minutes; Total time, 50 minutes.
Recipe: Day-After Thanksgiving Fritatta Wednesday, November 26, 2008 @ 2:18AMDAY-AFTER THANKSGIVING FRITTATA Serves 6No-stick cooking spray 14.5-ounce can diced tomatoes, drained 1½ cups chopped leftover cooked turkey ½ cup chopped zucchini or green beans 8 large eggs, slightly beaten ¼ cup shredded fresh parmesan cheese 1.
Leftovers recipe: Shredded Turkey and Arugula Caesar Salad with Grilled Croutons Wednesday, November 26, 2008 @ 2:14AMServings: 4
Appetizer recipes Wednesday, November 26, 2008 @ 1:53AM2 cups mayonnaise
One tradition for another Wednesday, November 26, 2008 @ 12:36AMThis Thanksgiving, skip the turkey and consider another American tradition…
Good to the last bite Wednesday, November 26, 2008 @ 12:30AM Turkey sandwiches with iceberg lettuce and mayo are standard post-Thanksgiving fare, but how many days in a row will the family eat them? We came up with five soup recipes, five sandwiches and some tips for dealing with leftovers.
The annotated menu: Handsome Harry’s Third Street Bistro Monday, November 24, 2008 @ 5:26PMMaybe it was coincidence, but it seems like fate brought Tony Biagetti and Handsome Harry’s Third Street Bistro together. Open for only a year, the tony restaurant needed a new chef. And after 18 years of working for private clubs, Biagetti was ready for a change. One year later, both the restaurant and its chef couldn’t be happier. And with time under his belt, Biagetti is now ready to launch a ...
RECIPE OF THE WEEK: Rich Thanksgiving meal ideas Monday, November 24, 2008 @ 5:24PMThere is still time to make your holiday meal wow. Try these recipes for tasty Thanksgiving fare:
Whip up these recipes for good sleep Monday, November 24, 2008 @ 3:17PM“DIET is important to give you a solid night’s rest,” said naturopath physician James Rouse. He said a healthy mix of lean protein and whole-grain carbs prepares you to sleep.
welcome guest | login Monday, November 24, 2008 @ 2:20PMHappy Thanksgiving! Most likely your dinner menu is completed with the bird already in the oven. But if it’s not, and you’re looking for guidelines on roasting the turkey, follow this week’s recipe and I am sure that you will be pleased with the results.
In Wooster, a square meat-and-potatoes meal at City Square Steakhouse Monday, November 24, 2008 @ 8:12AMMatt Dilyard / Special to The Plain DealerChef-owner and Wooster native son Michael Mariola describes City Square Steakhouse as a his "meat-and-potatoes" restaurant. WE WANT YOUR REVIEW Have you been to City Square Steakhouse? E-mail us your review of the...
Seize the day Saturday, November 22, 2008 @ 2:50PMThe Hippie Dippie Sh*t Man wrap: avacado, baby spinach, alfalfa sprouts, walnuts, dried cranberries, diced apples, shredded carrots and cucumber with raspberry vinaigrette rolled in lavash bread.
SCHOOl lunch menus Saturday, November 22, 2008 @ 3:04AMOne-half pint of milk served with each meal. Menus are subject to change without notice. Menus are for Monday, Nov. 24, through Friday, Nov. 28. NEWBURYPORT Elementary schools, K-3 Monday and mdash; Toasted cheese sandwich and tomato soup.
2008/11/21 Friday, November 21, 2008 @ 6:00PMSU AZIZ recommends the Rotisserie Cacciatore, a delectable chicken-based recipe for saucing up your spaghetti. IT is relatively easy to prepare a chicken-based dish. You can even opt for one that uses free range chicken or ayam kampung as they are readily available.
Recipe of the Week Friday, November 21, 2008 @ 5:34PMStuffed Portabella Mushrooms Mushrooms are one of my favorite ingredients. Their earthy taste pairs really well with fresh thyme. 1. Dice one of the portabella mushrooms. Sauteé with onions and garlic in olive oil until onions are soft.
Features Articles Friday, November 21, 2008 @ 5:33PMThursday, Nov. 13 four Lawrence University faculty members shared four unique versions of what it is like to be a queer parent in Appleton.
EAT: Italian zing Friday, November 21, 2008 @ 5:29PMSU AZIZ recommends the Rotisserie Cacciatore, a delectable chicken-based recipe for saucing up your spaghetti.
Frugal Living Friday, November 21, 2008 @ 4:28PMOne way to keep your grocery bill down is to learn to waste less food. Many people are good about using their leftover food, but others toss away the excess or forget and let it rot in the refrigerator.
Saturday, November 22, 2008 Friday, November 21, 2008 @ 2:37PMDespite the proliferation of excellent Italian restaurants in the City, many people still think that Italian food is limited to pasta and pizza,” says Suresh Hinduja, one of the coordinators of Òpera, a consortium between cooperative agricultural enterprises and Italian food-farming who are on a mission to promote, spread and popularise Italian foods in India.
Dinner with the angels set Friday, November 21, 2008 @ 1:41PMThe Beloit Angel Museum is preparing for an elegant Italian dinner/fundraiser for Saturday, Nov. 29. Pictured from left are: Joyce Berg, who donated the angel collection, Glenn Parry, who will be serving wine along with his wife, Mary Parry, and volunteer Marlene Erickson.