Graters - Parmesan Cheese News

Parmesan Cheese News

Review: Great bread makes for great beginnings at Yosh's Wednesday, July 20, 2011 @ 3:55AMBread can make or break a sandwich.
The time is ripe for tomatoes Wednesday, July 20, 2011 @ 3:11AMTomato explosion time is upon us, flooding local gardens and markets with a splendid feast for the eyes and table.
Senior menus — July 20 Wednesday, July 20, 2011 @ 1:47AMThe following are the lunch menus for July 21 - July 27 for the Tucumcari Senior Center. Thursday Taco salad, mexicorn, salsa, saltine crackers, mixed fruit. Friday Barbecue chicken thighs, coleslaw, pasta salad, whole wheat roll with margarine,...
The versatility of a tomato Wednesday, July 20, 2011 @ 1:20AMServe it between two slices of white bread with mayo and a sprinkling of salt and pepper, and you’ve created paradise.
Doeden: Can't beet these greens as rich and tasty source of nutrients Wednesday, July 20, 2011 @ 12:09AMI came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh garlic. Oh, and a big bag of beet greens. Talk about this topic
CRAVE: High Five Wednesday, July 20, 2011 @ 12:00AMDon't you just love summer? All the watermelon and strawberries you can eat, plus farm-fresh corn on the cob and green beans. What's not to love?
Camp teaches independence Tuesday, July 19, 2011 @ 11:14PMConcord Children learn fine points of cooking Embed multimedia (photos, galleries, audio, map): Concord Regional Technical Center Summer Camp Concord Regional Technical Center Summer Camp Concord Regional Technical Center Summer Camp On one side of the table, two boys sprinkled chocolate chips onto their cookies with libertine abandon. On the other, Michaela Hayes lowered her chips with ...
Homemade, crunchy chips reach new heights Tuesday, July 19, 2011 @ 11:00PMFrom spicy new flavorings to premium ingredients, potato chips are cashing in on a whole new image these days. Chips are packing heat — jalapeño and chile flavors are trends — and taking on a sophisticated air; plain salt and vinegar has been reborn as balsamic vinegar and sea salt.
An Asian-Italian take on spinach cannelloni Tuesday, July 19, 2011 @ 11:00PMEast and West combine for these cannelloni, which are made by rolling a very Italian-style filling of spinach, cheese, mushrooms and roasted red peppers in Asian-style egg roll wrappers.
Judi Leaming: Summer recipes need fresh fruit, veggies Tuesday, July 19, 2011 @ 12:29PMWhenever I visit a local produce stand, whether in Cambridge, Md. or near Dover, Del., I walk away with more than I had intended to buy because the temptations of all of the fresh, locally grown vegetables and fruits are more than I can resist.
The Cowgirl Chef: It's cherry-picking time Tuesday, July 19, 2011 @ 11:53AMPARIS -- My kitchen looks like a crime scene. There are red splatters on the white tile floor, all along the backsplash and in places that I keep forgetting to look, like underneath the cabinets. There's no getting around the obvious -- we have had an exceptionally good year for cherries in France, and I've put my boyfriend to the task of pitting them each week. Thus the splatters.
Four elegant recipes make picking up your spoon a cool thing to do Tuesday, July 19, 2011 @ 11:47AMIn the long, hot days of July, we routinely turn to salads and grilled goodies for refreshment, but we should also remember the delights of summer soups.
I Want Pencil Shavings In My Salad—Parmesan Pencil Shavings, That Is [Food] Tuesday, July 19, 2011 @ 11:32AM# food I'll get the bad news out with first: unfortunately only 500 sets of these parmesan pencils were made, and they're all sold out. But perhaps if we petition The Deli Garage, they'll magic new stock up out of thin air? More »
Going Vegan: French chef Eric Ripert's ratatouille a rustic and delicious expression of summertime Tuesday, July 19, 2011 @ 11:13AMThe acclaimed celebrity chef is known for seafood, but because he celebrates his connections with farmers, about a third of the recipes he features on his Emmy-winning cooking show "Avec Eric" happen to be vegetarian or vegan.
Bacon Bacon Truck Hits SOMA Today Tuesday, July 19, 2011 @ 8:37AMFounded by a Cole Valley guy who " originally moved to SF to manage his brother's rock band," the Bacon Bacon Truck will head out to SOMA today for the first time to help whet the smokey- and salty-tinged appetites of hungry passersby and tech geeks alike. [ more › ]
Smart Salad Entrees With Chef Bill Tuesday, July 19, 2011 @ 8:09AMSouthwest Cobb Salad
House Works: Sweet Corn Risotto Recipe Tuesday, July 19, 2011 @ 5:25AMThis is the time of year when vendors start showing up on street corners selling sweet corn. In this House Works, Chef Judy Gilliard shares a sweet corn recipe that goes beyond the cob.
Pizz'a Chicago Family Restaurant in Santa Clara Introduces New Light, Special Gourmet Pizzas for the Summer Tuesday, July 19, 2011 @ 2:44AMDuring the hotter weather, some look to lighter offerings for lunch and dinner. Pizz’a Chicago located in Santa Clara has plenty of light specialty pizzas on their menu to satisfy that craving. (PRWeb July 19, 2011) Read the full story at http://www.prweb.com/releases/family-restaurant/santa-clara/prweb8652444.htm
What do the experts really eat? Monday, July 18, 2011 @ 11:13PMFood and fitness pros insist a healthy diet can be delicious. But what's so delicious about lettuce and skinless chicken? (It's enough to make you head for the M&M's.) To show you how a nutritious and tasty diet is done, six top experts revealed what's actually in their kitchens.
Rossini’s Wine Dinner with Michelin Star Chef Alfredo Russo & Master of Wine Ned Goodwin Monday, July 18, 2011 @ 10:34PMÇÑ¹·Õè 19 ¡Ã¡®Ò¤Á 2554 10:32 ¹. Sheraton Grande Sukhumvit, A Luxury Collection Hotel, welcomes the return of Michelin star Chef Alfredo Russo and has pleasure in introducing Master of Wine Ned Goodwin for an extraordinary evening of fine dining at the award-winning restaurant.
The world continues to tune in to real Italian food Monday, July 18, 2011 @ 5:25PMIf you are lucky, you never have known a world without olive oil or a time when Parmesan cheese came only in green cans.
Top South American Food In Denver Monday, July 18, 2011 @ 9:45AMSouth American food in Denver can be hard to come by. The good news, the restaurants who do specialize in this cuisine do it very well. Here are a few of our favorites.
Cool off with David Creamer’s summer salad recipes Monday, July 18, 2011 @ 7:01AMGrilling in the backyard, but not hungry enough for chicken or ribs? Throw focaccia bread on the barbie and pair it with chef David Creamer's two summer salad recipes: panzanella salad and chopped salad.
Couple hopes to make big pop with healthy bags of popcorn Sunday, July 17, 2011 @ 11:36PMKristy and Coulter Lewis kept wondering whether there ever would be a microwave popcorn that they felt comfortable...
Tomato Soup that won't break the bank Sunday, July 17, 2011 @ 11:16PMAs the price of fresh tomatoes has recently rocketed to unprecedented heights I am adjusting my recipes and using canned ones wherever possible.
Italian food's love affair with Americani Sunday, July 17, 2011 @ 8:56PMIf you are lucky, you never have known a world without olive oil or a time when Parmesan cheese came only in green cans.
Cheese-maker meets business challenges Sunday, July 17, 2011 @ 5:21PMFAIRVIEW — The ancient art of cheese-making forces Jennifer Perkins to meet the challenges of both agriculture and running a small business. “I always wanted to be involved in agriculture, and I started out when my husband was doing an internship in Richmond,” Perkins said.
Fried Green Tomato BLT Sunday, July 17, 2011 @ 1:38PMChef Karl Stybe shows you how to make a southern favorite, fried green tomatoes! Included in this recipe is a way to add them to a BLT sandwich for a scrumptious lunch.
'Best Butcher' winner shares recipes Sunday, July 17, 2011 @ 12:21PMWhole Foods Market's Best Butcher Competition winner Reece Lagunas stops by KXAN to share his recipes using lesser-known beef cuts at a great value.
Pizza-Styled Stuffed Potato Sunday, July 17, 2011 @ 7:47AMAn easy recipe that your kids can help make too.
Recipe: Sauteed Swiss Chard with Butter Beans and Garlic Sunday, July 17, 2011 @ 4:20AMA rustic vegetable side dish that is perfect for any simply cooked meat or fish!
Pesto without the basil Sunday, July 17, 2011 @ 3:41AMMonday: Pesto change-o
Western NC cheese-maker meets business' challenges Sunday, July 17, 2011 @ 3:13AMFAIRVIEW, N.C. (AP) — The ancient art of cheese-making forces Jennifer Perkins to meet the challenges of both agriculture and running a small business.
943 Sunday, July 17, 2011 @ 2:57AMOn a balmy Wednesday eve in the Italian Market, Pascual "Pat" Cancelliere was perched on a vacant sidewalk produce stand trying to tune a guitar he had no business touching. For one thing, it was clear he had no idea what he was doing, as I borrowed the dissonant instrument from his hands, quickly whipped it into tune and plucked a little ditty. I was more concerned, though, about my dinner: Why ...
Senior Center Menus Sunday, July 17, 2011 @ 2:20AMFREMONTLUNCHMeals are served at noon at the Fremont Senior Center, 40086 Paseo Padre Parkway, 510-790-6610. Seniors, $4; nonmembers, $6.Monday: Chicken enchiladas, Spanish rice, refried beans, salad, bread, Popsicles.
Egg puts sunny face on pasta carbonara Saturday, July 16, 2011 @ 11:18PMSummer is made for recipes as short, simple, speedy and satisfying as this.
Barbecue cooking in a hurry: Recipe for grill-baked potatoes with topping bar Saturday, July 16, 2011 @ 11:17PMA baked potato topped with a plethora of barbecue-friendly toppings — think grated cheeses, chili, barbecue pulled chicken or pork, maybe some avocado and crumbled tortillas — is perfect for outdoor eating. Especially since most of those items can be prepped well in advance.
Grilled lasagna Saturday, July 16, 2011 @ 11:10PMI love taking a great, flavorful dish that has always stood on its own and adapting it to the grill. Infusing an already savory recipe with a little bit of smoky flavor can't be beat.I've been wanting to try lasagna on the grill for a long time, and it just so happened I had some homemade spaghetti ...
How Lean are your greens? Friday, July 15, 2011 @ 3:07PMBy Bari Auerbach…. Did you know that salad you thought was “healthy” could have a whopping amount of fat and calories totaling even more than a BK Whopper! If you’ve been topping your greens with high-calorie dressings, cheese, croutons and other mixins, it’s time to “raise the salad bar” and toss in nutrient-rich ingredients that [...]
Celebrating the 'Best of Best' in the Sanford/Springvale area Friday, July 15, 2011 @ 1:59PMThe auto technicians at Ballenger Auto (best auto mechanic): From left, Mike Lamontagne, Andy Gailloux, Armand Morin, Pat Hamel and Jason Baldwin. Missing: Ron Morin.
Pic-a-nic Time: A Guide to New York’s Great Premade Picnic Baskets (With a Map!) Friday, July 15, 2011 @ 1:21PMHas there ever been a more famous picnicker? Random rain showers notwithstanding, it's officially picnic season: It's sunny, the High Line extension opened a few weeks ago, and there are parks aplenty in this city. In fact, this very weekend would be a perfect time for a picnic. And, this being New York, a host of restaurants around town want to set you up with gourmet meals to go. We've picked ...
Agave Friday, July 15, 2011 @ 12:24PMThis Dundee Mexican is top notch.
Holeman & Finch Chef Linton Hopkins Adores the Speck With Porcini and Egg at Table in Asheville Friday, July 15, 2011 @ 11:51AMTable's sliced speck with porcini, egg, and mint. Each week on the Food Chain, we ask a chef to describe a dish he or she recently enjoyed. The chef who prepared the dish responds and then picks his or her own memorable meal. On and on it goes. Last time, Tandy Wilson of City House in Nashville raved about the veal brains at Atlanta's Holeman & Finch Public House . Now we want to know what ...
3-Ingredient Baked Tomatoes: The best recipe for your summer tomatoes Friday, July 15, 2011 @ 11:36AMI’m growing my own tomatoes (er, tomato) for the first time this year. Just one plant in a pot by my back door. I can’t wait to see if it actually produces any fruit! Have you ever had a warm sun-ripened tomato right off the vine? There’s nothing quite like a fresh summer tomato—the heady, sweet smell, the intoxicating, succulent flavor, and of course the acidic juices to beat the heat.
Bar + Bistro's Creative Menu A Good Fit For Arts District Location Friday, July 15, 2011 @ 4:00AMAs I pulled into the parking lot adjacent to Bar + Bistro, it occurred to me that people finally are starting to support the Arts District and downtown restaurants. There were so many cars parked on the street and in the lot that I was afraid we were going
To toss, or not to toss: The scoop on how long you can keep leftovers Friday, July 15, 2011 @ 3:02AMNutrition columnist Molly Kimball on eating right.
Fry eggs sunny-side up for fast, easy pasta carbonara Thursday, July 14, 2011 @ 2:41AMSummer is made for recipes as short, simple, speedy and satisfying as this. Clocking in with just seven ingredients, this delicious take on pasta carbonara will have you in and out of the kitchen in under 20 minutes.
Forage in the garden for meatless antipasti Thursday, July 14, 2011 @ 2:41AMAn antipasti platter doesn't have to be a selection of cheese and cured meats. You can make a delicious and beautiful one from the many colors of the vegetable garden.
Quick Bite: City Pub in Redwood City Thursday, July 14, 2011 @ 2:17AMLow-key restaurant is good option in Redwood City
Culinary Corner: Fun & games in ‘Lost Wages’ Thursday, July 14, 2011 @ 2:15AMI had the opportunity to take a short jaunt to Las Vegas with my daughter Kathy and her family, and it was not too challenging to entertain the kids, who appreciated the condo’s pool and three televisions. When my kids were the same age in the ’70s, Vegas was pretty much directed to the adult population, and I remember son Alan telling us that there was a lady taking orders in a notebook (for ...